Published at Sunday, September 09th, 2018 - 15:30:02 PM. Sink. By Ashley Hudson.
You cannot have a kitchen without a kitchen sink, but with so many brands available in the marketplace, how do you choose the best one? If you are looking for high quality products, you should consider choosing from the range of Elkay kitchen sinks available. These sinks are of high quality and are so long-lasting, you will never see the need to get another one again. Elkay is a reputable brand and to maintain their high reputation, the company is dedicated to producing the best quality sinks possible in order to satisfy their consumers. In addition, they also make their customers happy by manufacturing Elkay kitchen sinks of various length, size, shape, styles and models. With so many choices available, all you need to decide is to ensure that it fits the décor in your kitchen, your budget as well as ensuring that the sink is of the correct size.
In old provincial kitchens, sinks were often cast iron or some form of pre-cast stone. They were virtually indestructible with volumes of every day use. Most had double ones. One for washing, one for rinsing as well as a drainboard. Many had one shallow and one deeper for doing laundry or giving baby a bath. Today‘s country kitchen sinks are pretty and useful. Most are free-standing or attached to a wood cabinet. The traditional look for today‘s sinks is one that has a cabinet under it and a skirt rather than a wooden cabinet door. In most country farmhouses, the kitchen was the picture of simplicity. The sink reflected that simplicity with a single large basin with a cast iron apron at the front. Very often, the basin was porcelain over cast iron to insure longer wear. The clean lines of a farmhouse sink was enhanced by two spindle legs on either side of it. These sinks were nearly always white or a dark travertine stone color. The great thing about these sinks is how well they retained heat. This was especially helpful since hot water was not supplied in older country homes by a water heater. Usually, water was heated in a large kettle kept atop the cook stove for dish washing purposes.
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